Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Planning to make a delicious appetiser for a get-together?
Swap your regular dosas for a healthier option that's nutritious.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A one-pot meal packed with nutrition and taste.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A South Indian curry bursting with spice and tanginess.
Perfectly crisped kale leaves is a great snack or side.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Get transported to Bengal with this simple, yum meal.
Readers share their favourite rainy day recipes.
These fruit and nut kebabs are great for a weekend brunch.
A wonderful addition to your weekend spread.
Kebabs can also be healthy, gluten-free and vegan.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Kick start your day with a fulfilling breakfast at home, the Indian way!
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A warm bowl of any of these khichdis are perfect for a light supper.
A summer drink for combatting the heat.
Aditi Singh shares her quick and simple recipe.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
If you like chicken puff pastry, then you'll absolutely love this recipe.
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