Buttered prawns and the prawn head oil elevates a simple veggie soup.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A stir-fried preparation with gourd and Bengal gram.
Aditi Singh shares her quick and simple recipe.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A fine alu curry for any mood or meal.
An easy, simple breakfast or brunch, that goes well with toast.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
The perfect roast chicken for a gourmet weekend.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This meal is high in protein and very good for diabetics.
Delicious summer recipes that are impossible to resist.
Make your tea-time extra special with these crispy snack recipes.
This recipe makes a perfect pre-dinner appetiser.
Your mornings are made if you start them with this spiced vermicelli dish.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Bored of the regular chicken curry? Try this creamy version.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
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