Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Looking for party starters for New Year?
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Refreshing salads lick the summer heat.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Planning to make a delicious appetiser for a get-together?
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
How to make a satisfying comfort food from leftovers.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Readers share their favourite rainy day recipes.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Swap your regular dosas for a healthier option that's nutritious.
Perfectly crisped kale leaves is a great snack or side.
A South Indian curry bursting with spice and tanginess.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Get transported to Bengal with this simple, yum meal.
Kick start your day with a fulfilling breakfast at home, the Indian way!
These fruit and nut kebabs are great for a weekend brunch.
A one-pot meal packed with nutrition and taste.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Bored of rava upma? Try this savoury pancake recipe.
A warm bowl of any of these khichdis are perfect for a light supper.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
